GOH UMANOSUKE YOSHIHIRO SHIRAJI STEEL WATER-GRILLED HONYAKI TIP MARU OCTOPUS KNIFE 330MM MIRROR SURFACE WAVE FLOATING, Sakai Knives
GOH UMANOSUKE YOSHIHIRO SHIRAJI STEEL WATER-GRILLED HONYAKI TIP MARU OCTOPUS KNIFE 330MM MIRROR SURFACE WAVE FLOATING, Sakai Knives
This takobiki knife measures 19.7 inches and is used to slice sashimi. It is part of our flagship brand “Goh Umanosuke Yoshihiro.” The knife is created using the “Mizuyaki-Honyaki” method, forged from a white carbon steel and quenched in pure water to enhance the sharpness and beauty of the blade.
This product comes with a beautiful ebony knife scabbard, making it a perfect gift.
Information
| Manufacturer | Yamawaki Cutlery |
|---|---|
| Country of origin | Osaka, Japan |
| Technique | Sakai Forged Blades |
| Material | Blade: Shironi Steel Water-grilled HonyakiHandle: Ebony patternSheath: Ebony upper sheath |
| Size | 19.68" (50 cm) |
| Weight | 0.62 lbs (280 g) |
| Capacity | 0 oz (ml) |
| Electronic Equipment | This is a professional knife that is prone to rust. After use, rinse with water, wipe dry and apply a thin layer of vegetable oil if not used for a long period of time. |
| Note | For sashimi only |
| Delivery Time | 1-2 weeks (if out of stock + 1-2 weeks) |
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This takobiki knife measures 19.7 inches and is used to slice sashimi. It is part of our flagship brand “Goh Umanosuke Yoshihiro.” The knife is created using the “Mizuyaki-Honyaki” method, forged from a white carbon steel and quenched in pure water to enhance the sharpness and beauty of the blade.
This product comes with a beautiful ebony knife scabbard, making it a perfect gift.
Information
| Manufacturer | Yamawaki Cutlery |
|---|---|
| Country of origin | Osaka, Japan |
| Technique | Sakai Forged Blades |
| Material | Blade: Shironi Steel Water-grilled HonyakiHandle: Ebony patternSheath: Ebony upper sheath |
| Size | 19.68" (50 cm) |
| Weight | 0.62 lbs (280 g) |
| Capacity | 0 oz (ml) |
| Electronic Equipment | This is a professional knife that is prone to rust. After use, rinse with water, wipe dry and apply a thin layer of vegetable oil if not used for a long period of time. |
| Note | For sashimi only |
| Delivery Time | 1-2 weeks (if out of stock + 1-2 weeks) |
